
Aroma Green Coffee stands as a trusted supplier of high-quality Ethiopian coffee to global markets. With strong partnerships across different regions of Ethiopia, we ensure that our coffee is ethically sourced, carefully processed, and delivered to meet international standards.
read moreEthiopia is not only the birthplace of coffee but also one of the most respected producers of single-origin beans in the world. For centuries, Ethiopian coffee has been admired for its unique flavor complexity and consistency. Known for its low bitterness, rich aroma, wine-like notes, and crisp yet balanced acidity, Ethiopian coffee offers a sensory experience that stands apart from any other origin.
The natural environment plays a central role in shaping this excellence. In the southern and western coffee-growing regions, the soil is of volcanic origin—fertile, loamy, and enriched with clay minerals that enhance its nutrient-holding capacity. These conditions, combined with Ethiopia’s high-altitude landscapes and favorable climate, create an ideal ecosystem for coffee cultivation. The result is a bean that embodies both tradition and terroir, making Ethiopian coffee highly sought after by specialty coffee lovers worldwide.
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